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Sunday, January 26, 2020
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Ensaladang Gulay, Ilocano Style is one of the authentic Ilocano boiled vegetable that I grew up. It is a medley of Ilocano vegetables blanch...
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Ginisang Kamatis at Itlog is a Pinoy version of scrambled egg with tomatoes and onions. It is a quick Pinoy breakfast fare served with garli...
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Sinigang na Sardinas, Mackerel Canned Sardines is not an unusual dish to us OFW’s. I had this dish on several times, it is cheap it can go l...
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One of the card making magazines I subscribed to just before Christmas came with a selection of freebies to make your own Christmas cards....
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Ukoy na Dulong. Today I was lucky to find some fresh dulong in the supermarket, without hesitations I bought 1/2 kilo, even though I have no...
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Only three weeks until the wedding - eek! Monday - bank holiday though the weather is not meant to be good so we can't barbecue L...
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I barely managed to blog at all last week - I had quite a busy week, out three days during the week and away visiting family at the weekend....
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The beauty of Tattered Lace dies is that they are so intricate and well-designed that you barely need to put anything else on the card. ...
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I’ve finished my cake decorating class – the first couple of sessions were great, then I had to miss a few due to holiday and work, then t...
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Chicken Guya Adobo is what I cooked on the second set of the chicken guya with immature eggs set that I bought from South Supermarket in Fil...
