Roast Pork Belly, Pork Belly Lechon sa Oven

Roast Pork Belly, Pork Belly Lechon sa Oven. Today I want to share a simple roasting method of Pork Belly, Pinoy lechon style.  This is much simpler than my previous oven lechon dishes that we have cooked in the fast. Check my previous roast pork dishes by clicking the list link below. Lechon sa Oven Lechon sa Oven Inasal Style Roast Pork Leg, Pinoy Lechon Style Roast Pork Tocino Style Lechon

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Pork Binagoongan sa Gata

Pork Binagoongan sa Gata. I have already a few post of Binagoongan dish in the archives.  But for today we are going to make Pork Binagoongan with Gata. This Pork Binagoongan sa Gata recipe may be similar to some version of Bicol Express, on some ingredients because of the addition of coconut cream to the recipe. But if you are actually looking for a recipe of Bicol express we have several

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Pinapaitan with Tanglad

Pinapaitan with Tanglad. This is the first time that I added tanglad to my papaitan. I have read somewhere that some versions of papaitan in the Visayas and Mindanao uses tanglad to remove the gamely taste of the beef innards, and of course for added flavor.  Tanglad is widely used in the Visaya dishes, tanglad is the main aromatic ingredient of their famous tinowa dishes, the closest to dish to

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Socially distanced lunch with toddlers at the Greyhound, Carshalton

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Pink Salmon Sotanghon Noodle Soup

Pink Salmon Sotanghon Noodle Soup. This one is another classic Pinoy breakfast dish in the Philippines we usually used local variety of canned salmon. For today’s dish we are going to use The canned pink salmon variety which that is more readily available when you are overseas.  We had already a similar dish in the archives but that version was loaded with a lot of vegies. Now we are making our

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Pinoy Garlic Buttered Mix Seafood

Pinoy Garlic Buttered Mix Seafood. This dish was inspired from a similar dish serve during a Bohol trip. This was the famous Loboc River Cruise, The boats are actually a floating restaurant serving a lunch buffet, with a tour on the Loboc river and live music while having your lunch.The lunch buffet this was the seafood, the mixed seafood in particular. That seafood was a cocktail of various

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Baked Rigatoni Pinoy Style.

Baked Rigatoni Pinoy Style. Rigatoni is a ridged tube shaped pasta with wide diameter holes large enough to capture pieces of meat sauce. The ridges on the outside tube walls allow it to hold more sauce. Today I want to share my version of Baked Rigatoni Pinoy Style using my tried and tested Pinoy meat sauce that I have used on my other baked pasta recipes.Below are step by step recipes of my

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