Pinas Sarap: Paano magluto ng bagnet ng mga Ilocano! Kapag pumunta ka sa Ilocos, hindi puwedeng aalis ka nang hindi nakatitikim ng masarap nilang bagnet! Paano nga ba magluto ng bagnet ang mga Ilocano? Alamin 'yan sa video na ito! See other Featured Videos from Pinas Sarap; Lechon Kambing at Iba pa... Tuna Lechon at Iba pa...
Wednesday, September 9, 2020
Sunday, September 6, 2020
Floral letter decoration for girl's bedroom
Posted on 1:20 PM by Louie Loughnan
Thursday, September 3, 2020
Roast Pork Belly, Pork Belly Lechon sa Oven
Posted on 11:55 AM by Louie Loughnan
Roast Pork Belly, Pork Belly Lechon sa Oven. Today I want to share a simple roasting method of Pork Belly, Pinoy lechon style. This is much simpler than my previous oven lechon dishes that we have cooked in the fast. Check my previous roast pork dishes by clicking the list link below. Lechon sa Oven Lechon sa Oven Inasal Style Roast Pork Leg, Pinoy Lechon Style Roast Pork Tocino Style Lechon
Tuesday, September 1, 2020
Pork Binagoongan sa Gata
Posted on 12:55 AM by Louie Loughnan
Pork Binagoongan sa Gata. I have already a few post of Binagoongan dish in the archives. But for today we are going to make Pork Binagoongan with Gata. This Pork Binagoongan sa Gata recipe may be similar to some version of Bicol Express, on some ingredients because of the addition of coconut cream to the recipe. But if you are actually looking for a recipe of Bicol express we have several
Monday, August 31, 2020
Pinapaitan with Tanglad
Posted on 5:55 AM by Louie Loughnan
Pinapaitan with Tanglad. This is the first time that I added tanglad to my papaitan. I have read somewhere that some versions of papaitan in the Visayas and Mindanao uses tanglad to remove the gamely taste of the beef innards, and of course for added flavor. Tanglad is widely used in the Visaya dishes, tanglad is the main aromatic ingredient of their famous tinowa dishes, the closest to dish to
Friday, August 28, 2020
Socially distanced lunch with toddlers at the Greyhound, Carshalton
Posted on 6:20 AM by Louie Loughnan
Thursday, August 27, 2020
Pink Salmon Sotanghon Noodle Soup
Posted on 10:55 PM by Louie Loughnan
Pink Salmon Sotanghon Noodle Soup. This one is another classic Pinoy breakfast dish in the Philippines we usually used local variety of canned salmon. For today’s dish we are going to use The canned pink salmon variety which that is more readily available when you are overseas. We had already a similar dish in the archives but that version was loaded with a lot of vegies. Now we are making our
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