Sunday, May 15, 2022
Passion Fruit Curd Mother's Day Cupcakes
Posted on 1:18 PM by Louie Loughnan
Sunday, April 17, 2022
Strawberry Milkshake Easter Cake
Posted on 12:18 AM by Louie Loughnan
Friday, April 15, 2022
Easter Imprint Plunger Cookies
Posted on 5:18 AM by Louie Loughnan
Sunday, April 3, 2022
40th Birthday Card Exploding Box Card
Posted on 2:18 PM by Louie Loughnan
Monday, March 28, 2022
Chicken Igado, Ilocano Igado recipe
Posted on 7:51 PM by Louie Loughnan
Chicken Igado, Ilocano Igado recipeThis Chicken Igado recipe is and original recipe from Overseas Pinoy Cooking“Some of OPC’s readers are asking if igado can be cooked using chicken instead of the usual pork. Today I tried to cook igado using chicken gizzard, liver, hearth and breast, the result was a great my chicken igado was comparable to the pork igado version.To those who have been asking
Lauya nga Luppo ti Baboy, Nilagang Pata ng Baboy Recipe
Posted on 9:51 AM by Louie Loughnan
Lauya nga Luppo ti Baboy, Nilagang Pata ng Baboy RecipeThis Lauya nga Luppo ti Baboy, Nilagang Pata ng Baboy recipe is based from an old post of Overseas Pinoy Cooking website.“Lauya is how they call in Ilocandia a soup dish like boiled pork, beef or any other meat. Lauya is nilaga in Tagalog. Cooking procedure is basically the same on both lauya and nilaga, except for the choice of aromatic
Balbacua Recipe with Saba, Oxtail Balbacua Soup
Posted on 9:51 AM by Louie Loughnan
Balbacua Recipe with Saba, Oxtail Balbacua SoupTry this innovative Oxtail Balbacua with Saging na Saba Soup Recipe.This is our soupy version of the popular Balbacua , Cow Skin Stew.For this recipe I used oxtail with skin, off course you can use cow knuckles, leg/feet, skin or mascara, whatever is available.Ingredients:1/2 kilo oxtail skin-on or cow knuckles, leg/feet, skin or mascara.4-6 pieces
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