Pilipino Recipe

Tuesday, May 17, 2022

Classic Chicken Tinola Recipe with Tanglad, Papaya and Malungay Leaves

Posted on 11:51 AM by Louie Loughnan

Classic Chicken Tinola Recipe with Tanglad, Papaya and Malungay LeavesI am sharing today the Classic Chicken Tinola Recipe with tanglad, papaya and malungay leaves.There are countless versions and ways to cook and prepare Chicken Tinola.You may try this simple version on your next tinola dish.Ingredients:1 kilo chicken, tinola cut2-3 thumb size ginger, sliced or cut into strips1 small size green

Posted in Overseas Pinoy Cooking | No comments

Pork Sarciado, Sarciadong Baboy, Kinamatisang Baboy

Posted on 10:52 AM by Louie Loughnan

Pork Sarciado, Sarciadong Baboy, Kinamatisang Baboy “To most Pinoy sarciado refers to a fried fish, usually leftover fish, recycled by cooking it with a lot of tomatoes and sometimes with scrambled eggs… I myself did not know that meat can also be cooked as sarciado until one colleague has cooked a dinner for us, in fact it was one of the few dishes that he can cook because it is so simple that

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Ginisang Munggo with Pork and Fried Fish, with Green Vegetables

Posted on 9:51 AM by Louie Loughnan

Ginisang Munggo with Pork and Fried Fish, with Green VegetablesI always wanted my ginisang mung beans cooked till the beans are disintegrated to form a thick soup dish.As much as possible I try to remove the bean shells that usually float at the center of the boiling beans by scooping them out.There is no special procedure in cooking this dish, all I had done was used two thumb size ginger and a