Baked Embutido. This embutido is wrapped with sinsal, instead with the usual aluminum foil. I wanted to try and bake an embutido with a skin and with no core filling. Sinsal wrapped embutido are supposed to be best baked. The caramelized sinsal skin of the baked embutido came out very appealing with the veined membrane looked wrapper. The embutido mixture is made up of mostly similar
Sunday, October 7, 2018
Pinoy Pineapple Honey Glazed Ham
Posted on 5:03 AM by Louie Loughnan
Pinoy Pineapple Honey Glazed Ham. For this Christmas season I would like to share an easy way to glaze your ball cut ham to make it more appealing and of course super yummy. I have mentioned the King Sue Pina Ham on my ingredients, firstly because that what I used, secondly it has a good fat intact even though it is just an economy ball ham cut. But of course any brand of ham with fat will be
Menudo with Christmas Ham
Posted on 5:03 AM by Louie Loughnan
Menudo with Christmas Ham. Most of us will usually have a lot of Christmas ham leftover or extra hams from Christmas party give away. In our case we have several ball hams that were from Christmas party give away and gifts from friend. If you have been following us during these couple of week you may have noticed that I have been using ham ingredient on several of my dishes. Today I would like
Pinoy Arroz Valenciana
Posted on 5:03 AM by Louie Loughnan
Pinoy Arroz Valenciana. It has been a tradition that every Christmas we take all the effort to post a new version of paella, bringhe or valenciana. It is also the same dish that is traditionally prepared during the family Noche Buena dinner. It is our belief that a paella, bringhe or valenciana dish is a tradition to most Pinoy that brings the family together. For this year I decided to
Baked Biko Sapin Sapin Style
Posted on 4:33 AM by Louie Loughnan
Baked Biko Sapin Sapin Style. Traditionally the Pinoy Christmas, native rice delicacies are the food center piece in the old days, especially in the countryside or in the provinces. Most households would cook their especial cooking method of rice with coconut like the Biko, Suman, Puto, Rice Cake, Bibingka and the lists goes on. Today being a very especial day I would like to share
Fried Pork Lumpia Roll with Bacon
Posted on 4:33 AM by Louie Loughnan
Fried Pork Lumpia Roll with Bacon. Lumpiang Shanghai is always a hit to most Aussie that have learn to love Pinoy food. Every Pinoy party that I attended while in Australia, the Top 3 Pinoy dish that Aussie friends and guests looks or put on their plates for are Lumpia, Pansit and Fried Rice, and Fried Lumpia Roll is top on the list The Lumpiang Shanghai is also one of the favorite
Inihaw na Bangus, Pinaputok na Bangus
Posted on 4:03 AM by Louie Loughnan
Inihaw na Bangus, Pinaputok na Bangus. Grilled bangus stuffed with tomatoes and onion is one of the usual inihaw na isda dish prepared on most Pinoy special occasion and celebrations for one reason that bangus of any size are always available year round in the Philippines. Now I have to include my Inihaw na Bangus, Pinaputok na Bangus as one of my recommended celebration dish for the
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