Thursday, November 19, 2020
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Ensaladang Gulay, Ilocano Style is one of the authentic Ilocano boiled vegetable that I grew up. It is a medley of Ilocano vegetables blanch...
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Sinigang na Sardinas, Mackerel Canned Sardines is not an unusual dish to us OFW’s. I had this dish on several times, it is cheap it can go l...
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Ginisang Kamatis at Itlog is a Pinoy version of scrambled egg with tomatoes and onions. It is a quick Pinoy breakfast fare served with garli...
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One of the card making magazines I subscribed to just before Christmas came with a selection of freebies to make your own Christmas cards....
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Ukoy na Dulong. Today I was lucky to find some fresh dulong in the supermarket, without hesitations I bought 1/2 kilo, even though I have no...
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Chicken Guya Adobo is what I cooked on the second set of the chicken guya with immature eggs set that I bought from South Supermarket in Fil...
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This is a quick and easy card that is quite girly; I made it when I was in the middle of actually tidying up after a card making session a...
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This recipe comes from Ali Maffucci's book Inspiralized , and takes a bit of preparation but the cooking time itself is minimal - and ...
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The weather has reverted to not being so warm again so I don’t think we will barbecue this week – unless we can’t use the kitchen as our win...
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Kasoy Kare Kare, Kare Kare in Cashew is another innovative dish from overseas. OPC’s Kasoy Kare Kare dish is different from those kare kare ...
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